Job Summary:
The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
Duties/Responsibilities:
• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided
• Distributes menus and presents the daily specials
• Answers questions regarding the menu
• Takes food and beverage orders and enters orders in restaurant POS software
• Delivers food, beverages, condiments, and other requested items to customers
• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen
• Collects plates and clears the table as customers finish their meals
• Prepares customers’ checks and collects payments
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
• Performs other related duties as assigned
Required Skills/Abilities:
• Excellent interpersonal, customer service, and communication skills
• Well-organized with ability to take and place food and beverage orders accurately
• Ability to operate point-of-sale systems
Education and Experience:
• Must be at least 18 years old
• Previous experience as a server preferred
• Must successfully complete Naked Fish Bar & Grill’s training course
Physical Requirements:
• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry trays of food and/or beverages weighing up to 25 pounds
